Sample Dinner Menu - all items are subject to change.
SCALLOP CRUDO* Passionfruit, Avocado, Finger Lime 19
HAMACHI CRUDO* Blueberry, Spring Onion, Dashi Gelée 22
OYSTERS* Olive Oil, Fresh Crushed Tomato 24
TUNA* Neonata, Bonito Aioli, Floriani Rossa 24
BEEF CARPACCIO* Celery, Peanuts, Thai Flavors 19
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BEETS Pine Nut, Cherry, Gorgonzola Dolce 17
VERTICAL ROOTS GREEN SALAD Grana Padano, Peperoncino, Pistachio 16
HOUSEMADE MORTADELLA Buffalo Mozzarella DOP, “Pizza Bianca” 18
BURRATA "CAPRESE" Confit Tomatoes, Katsuobushi, Sourdough 19
Add Regiis Ova Kaluga Caviar +45
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TARVIN SHRIMP Sungold, Garlic, Calabrian Chili 26
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PECORINO RAVIOLI Pomodoro, Torn Basil 26
CANDELE Anchovy, Lemon, Parmesan 25
BEEF CHEEK TORTELLI Braised Octopus, Bone Marrow Gremolata 28
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GARY'S EGGPLANT PARMIGIANA 34
HALIBUT OREGANATA Gold Bar Squash, Parmesan, Tagine Flavors 44
CHICKEN PORCHETTATO Jus Gras 39
HERITAGE BONE-IN PORK MILANESE* Shaved Vegetables, Parmesan Vinaigrette 48
CHATEL FARMS PRIME RIBEYE* Salsa Verde 85
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CONTORNI
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GRILLED ASPARAGUS Chili Crunch, Lardo 14
CRISPY POTATOES Taleggio Fondue 14
BROOKE'S FOCACCIA Olive Nostre EVOO 8
We permit a maximum of two bottles per table, with each bottle limited to 750ml. Magnums are considered equivalent to two bottles. Our corkage fee is $35 per bottle. We kindly request that the selected bottle is not currently listed on our wine list.