Sample Dinner Menu - all items are subject to change.
COSTA CAVIAR EXPERIENCE $45
Regiis Ova Ossetra Caviar
WITH OUR SIGNATURE CHILLED COSTA GIN
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SCALLOP CRUDO* Passionfruit, Avocado, Finger Lime 23
HAMACHI CRUDO* Brown Butter Ponzu, Rhubarb, Shiso 24
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TUNA* Neonata, Bonito Aioli, Floriani Rossa 24
BEEF CARPACCIO* Celery, Peanut, Bahn Mi Flavors 19
​BURRATA Cucumber, Doenjang, Mint 21
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ARUGULA SALAD Chickpea, Goat Cheese, Strawberry, Pecan 16
CAESAR SALAD Garlic, Miso, Olive Oil Croutons, Pecorino 16
OCTOPUS Appalachian Potato, Celery, Rosemary 21
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PECORINO RAVIOLI Pomodoro, Torn Basil 26
CANDELE Anchovy, Lemon, Parmesan 25
BEEF CHEEK TORTELLI Braised Octopus, Bone Marrow Gremolata 28
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MAFALDINE Spring Pesto, Lardo, Pistachio, Pecorino 26
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EGGPLANT PARMIGIANA 34
GRILLED CHERRY POINT SWORDFISH Preserved Lemon, Caper, Sicilian Olive Oil 39
HALIBUT BBQ Squid, English Pea, Pancetta 46
CHICKEN MARGHERITA Burrata, Pomodoro, Salmonriglio Sauce 39
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BISTECCA* Chatel Farms Bavetta, Salsa Verde 49
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CONTORNI
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FOCACCIA Olive Nostre EVOO 8
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BROCCOLINI Whipped Ricotta, Calabrian Honey 14
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FINGERLING POTATOES Taleggio Fondue 14
ASPARAGUS Garlic, Chili, Lemon 14
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We permit a maximum of two bottles per table, with each bottle limited to 750ml. Magnums are considered equivalent to two bottles. Our corkage fee is $45 per bottle. We kindly request that the selected bottle is not currently listed on our wine list.